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Geordan Stapleton, MS,RD
Registered Dietitian in Lynchburg, Virginia
NPI 1629627807

Geordan Stapleton is a Registered Dietitian based in Lynchburg, VA. Geordan Stapleton practices in Lynchburg, VA and has the professional credentials of MS,RD. The NPI Number for Geordan Stapleton is 1629627807 and holds a License No. (Virginia).

The current practice location address for Geordan Stapleton is 1971 University Blvd, Lynchburg, VA and can be reached out via phone at 334-294-9261.

Location: 1971 University Blvd, Lynchburg, VA, 24515-0002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629627807
Provider Name
Geordan Stapleton
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1971 University Blvd, Lynchburg, VA, 24515-0002
Phone Number
334-294-9261
Fax Number
Provider Enumeration Date
09/10/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1971 University Blvd
City
Lynchburg
State
Virginia
Zip
24515-0002
Phone Number
334-294-9261
Fax Number
person
Provider Business Mailing Address Details
Address
1971 University Blvd
City
Lynchburg
State
Virginia
Zip
24515-0002
Phone Number
334-294-9261
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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