person
Mrs. Rochelle Renee Anzaldo, RDN
Registered Dietitian in Bakersfield, California
NPI 1629617758

Rochelle Renee Anzaldo is a Registered Dietitian based in Bakersfield, CA. Rochelle Renee Anzaldo practices in Bakersfield, CA and has the professional credentials of RDN. The NPI Number for Rochelle Renee Anzaldo is 1629617758 and holds a License No. 948907 (California).

The current practice location address for Rochelle Renee Anzaldo is 100 Old River Rd, Bakersfield, CA and can be reached out via phone at 661-663-4859.

Location: 100 Old River Rd, Bakersfield, CA, 93309-2705
person
Provider Profile Details
NPI Number
1629617758
Provider Name
Rochelle Renee Anzaldo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
100 Old River Rd, Bakersfield, CA, 93309-2705
Phone Number
661-663-4859
Fax Number
Provider Enumeration Date
01/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Old River Rd
City
State
Zip
93311-8823
Phone Number
661-663-4859
Fax Number
person
Provider Business Mailing Address Details
Address
100 Old River Rd
City
State
Zip
93311-8823
Phone Number
661-663-4859
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
948907 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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