person
Ashley B Briggs, RD,LD,CNSC
Registered Dietitian in Houston, Texas
NPI 1629601844

Ashley B Briggs is a Registered Dietitian based in Tomball, TX. Ashley B Briggs practices in Houston, TX and has the professional credentials of RD,LD,CNSC. The NPI Number for Ashley B Briggs is 1629601844 and holds a License No. DT86022 (Texas).

The current practice location address for Ashley B Briggs is 700 N Sam Houston Pkwy W, Houston, TX and can be reached out via phone at 832-828-1005 and via fax at 832-825-9461.

Location: 700 N Sam Houston Pkwy W, Houston, TX, 77375-1546
person
Provider Profile Details
NPI Number
1629601844
Provider Name
Ashley B Briggs
Credential
RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
700 N Sam Houston Pkwy W, Houston, TX, 77375-1546
Phone Number
832-828-1005
Fax Number
832-825-9461
Provider Enumeration Date
02/17/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 N Sam Houston Pkwy W
City
State
Zip
77067-4335
Phone Number
832-828-1005
Fax Number
832-825-9461
person
Provider Business Mailing Address Details
Address
700 N Sam Houston Pkwy W
City
State
Zip
77067-4335
Phone Number
832-828-1005
Fax Number
832-825-9461
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT86022 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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