person
Fabiola Figueroa, MBA,RD,CDE
Registered Dietitian in Zephyrhills, Florida
NPI 1629591672

Fabiola Figueroa is a Registered Dietitian based in Zephyrhills, FL. Fabiola Figueroa practices in Zephyrhills, FL and has the professional credentials of MBA,RD,CDE. The NPI Number for Fabiola Figueroa is 1629591672 and holds a License No. ND5817 (Florida).

The current practice location address for Fabiola Figueroa is 38135 Market Sq Ste 107, Zephyrhills, FL and can be reached out via phone at 813-280-7600 and via fax at 813-377-1706.

Location: 38135 Market Sq Ste 107, Zephyrhills, FL, 33542-7505
person
Provider Profile Details
NPI Number
1629591672
Provider Name
Fabiola Figueroa
Credential
MBA,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
38135 Market Sq Ste 107, Zephyrhills, FL, 33542-7505
Phone Number
813-280-7600
Fax Number
813-377-1706
Provider Enumeration Date
07/21/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
38135 Market Sq Ste 107
City
State
Zip
33542-7505
Phone Number
813-280-7600
Fax Number
813-377-1706
person
Provider Business Mailing Address Details
Address
38135 Market Sq Ste 107
City
State
Zip
33542-7505
Phone Number
813-280-7600
Fax Number
813-377-1706
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND5817 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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