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Jessica Pearson, RD
Registered Dietitian in Draper, Utah
NPI 1629576236

Jessica Pearson is a Registered Dietitian based in Draper, UT. Jessica Pearson practices in Draper, UT and has the professional credentials of RD. The NPI Number for Jessica Pearson is 1629576236 and holds a License No. 6807649-4901 (Utah).

The current practice location address for Jessica Pearson is 12247 S Cypress Point Way, Draper, UT and can be reached out via phone at 801-971-2523.

Location: 12247 S Cypress Point Way, Draper, UT, 84020-8853
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629576236
Provider Name
Jessica Pearson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12247 S Cypress Point Way, Draper, UT, 84020-8853
Phone Number
801-971-2523
Fax Number
Provider Enumeration Date
01/29/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12247 S Cypress Point Way
City
Draper
State
Utah
Zip
84020-8853
Phone Number
801-971-2523
Fax Number
person
Provider Business Mailing Address Details
Address
12247 S Cypress Point Way
City
Draper
State
Utah
Zip
84020-8853
Phone Number
801-971-2523
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6807649-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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