person
Andrea Grile, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1629525993

Andrea Grile is a Registered Dietitian based in Dublin, OH. Andrea Grile practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Andrea Grile is 1629525993 and holds a License No. 4658 (Ohio).

The current practice location address for Andrea Grile is 3535 Olentangy River Rd Fl 1, Columbus, OH and can be reached out via phone at 614-566-4378 and via fax at 614-533-1216.

Location: 3535 Olentangy River Rd Fl 1, Columbus, OH, 43017-0727
person
Provider Profile Details
NPI Number
1629525993
Provider Name
Andrea Grile
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3535 Olentangy River Rd Fl 1, Columbus, OH, 43017-0727
Phone Number
614-566-4378
Fax Number
614-533-1216
Provider Enumeration Date
09/05/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3535 Olentangy River Rd Fl 1
City
State
Zip
43214-3908
Phone Number
614-566-4378
Fax Number
614-533-1216
person
Provider Business Mailing Address Details
Address
3535 Olentangy River Rd Fl 1
City
State
Zip
43214-3908
Phone Number
614-566-4378
Fax Number
614-533-1216
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4658 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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