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Ms. Tricia Silverman, RD,LDN,MBA
Registered Dietitian in Needham, Massachusetts
NPI 1629495551

Tricia Silverman is a Registered Dietitian based in Needham, MA. Tricia Silverman practices in Needham, MA and has the professional credentials of RD,LDN,MBA. The NPI Number for Tricia Silverman is 1629495551 and holds a License No. NU 1495 (Massachusetts).

The current practice location address for Tricia Silverman is 11 N Hill Ave, Needham, MA and can be reached out via phone at 781-449-1468.

Location: 11 N Hill Ave, Needham, MA, 02492-1221
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629495551
Provider Name
Tricia Silverman
Credential
RD,LDN,MBA
Provider Entity Type
Individual
Gender
Female
Address
11 N Hill Ave, Needham, MA, 02492-1221
Phone Number
781-449-1468
Fax Number
Provider Enumeration Date
03/28/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11 N Hill Ave
City
Needham
State
Massachusetts
Zip
02492-1221
Phone Number
781-449-1468
Fax Number
person
Provider Business Mailing Address Details
Address
11 N Hill Ave
City
Needham
State
Massachusetts
Zip
02492-1221
Phone Number
781-449-1468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NU 1495 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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