person
Ms. Ali Shewcraft, RD
Registered Dietitian in Owensboro, Kentucky
NPI 1629482393

Ali Shewcraft is a Registered Dietitian based in Owensboro, KY. Ali Shewcraft practices in Owensboro, KY and has the professional credentials of RD. The NPI Number for Ali Shewcraft is 1629482393 and holds a License No. 86031418 (Kentucky).

The current practice location address for Ali Shewcraft is 1600 Breckenridge St, Owensboro, KY and can be reached out via phone at 270-686-7744 and via fax at 270-926-8677. You can also correspond with Ali Shewcraft through the mailing address at 1501 BRECKENRIDGE ST, OWENSBORO, KY - 42303-1054 (mailing address contact number: 270-686-7747).

Location: 1600 Breckenridge St, Owensboro, KY, 42303-1054
person
Provider Profile Details
NPI Number
1629482393
Provider Name
Ali Shewcraft
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600 Breckenridge St, Owensboro, KY, 42303-1054
Phone Number
270-686-7744
Fax Number
270-926-8677
Provider Enumeration Date
06/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 Breckenridge St
City
State
Zip
42303-1055
Phone Number
270-686-7744
Fax Number
270-926-8677
person
Provider Business Mailing Address Details
Address
1600 Breckenridge St
City
State
Zip
42303-1055
Phone Number
270-686-7744
Fax Number
270-926-8677
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86031418 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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