Emily Dykes, RD - Tuscaloosa, AL

Emily Dykes, RD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1629465422

Emily Dykes is a Registered Dietitian based in Tuscaloosa, AL. Emily Dykes practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Emily Dykes is 1629465422 and holds a License No. 2073 (Alabama).

The current practice location address for Emily Dykes is 1000 13Th St E Sted, Tuscaloosa, AL and can be reached out via phone at 205-409-8469 and via fax at 205-462-3972. You can also correspond with Emily Dykes through the mailing address at 1000 13TH ST E STED, TUSCALOOSA, AL - 35404 (mailing address contact number: 205-409-8469).

Location: 1000 13Th St E Sted, Tuscaloosa, AL, 35404

NPI Number

1629465422

Provider Name

Emily Dykes

Credential

Provider Entity Type

Individual

Gender

Female

Address

1000 13Th St E Sted, Tuscaloosa, AL, 35404

Phone Number

205-409-8469

Fax Number

205-462-3972

Provider Enumeration Date

04/20/2015

Last Update Date

03/09/2024

Address

1000 13Th St E Sted

City

Tuscaloosa

State

Alabama

Zip

35404

Phone Number

205-409-8469

Fax Number

205-462-3972

Address

1000 13Th St E Sted

City

Tuscaloosa

State

Alabama

Zip

35404

Phone Number

205-409-8469

Fax Number

205-462-3972

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2073 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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