person
Emily Dykes, RD
Registered Dietitian in Tuscaloosa, Alabama
NPI 1629465422

Emily Dykes is a Registered Dietitian based in Tuscaloosa, AL. Emily Dykes practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Emily Dykes is 1629465422 and holds a License No. 2073 (Alabama).

The current practice location address for Emily Dykes is 1000 13Th St E Sted, Tuscaloosa, AL and can be reached out via phone at 205-409-8469 and via fax at 205-462-3972.

Location: 1000 13Th St E Sted, Tuscaloosa, AL, 35404
person
Provider Profile Details
NPI Number
1629465422
Provider Name
Emily Dykes
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 13Th St E Sted, Tuscaloosa, AL, 35404
Phone Number
205-409-8469
Fax Number
205-462-3972
Provider Enumeration Date
04/20/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 13Th St E Sted
City
State
Zip
35404
Phone Number
205-409-8469
Fax Number
205-462-3972
person
Provider Business Mailing Address Details
Address
1000 13Th St E Sted
City
State
Zip
35404
Phone Number
205-409-8469
Fax Number
205-462-3972
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2073 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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