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Kathy Bourque, RD
Registered Dietitian in Fremont, California
NPI 1629457171

Kathy Bourque is a Registered Dietitian based in Fremont, CA. Kathy Bourque practices in Fremont, CA and has the professional credentials of RD. The NPI Number for Kathy Bourque is 1629457171 and holds a License No. 1066457 (California).

The current practice location address for Kathy Bourque is 5478 Ontario Cmn, Fremont, CA and can be reached out via phone at 510-648-2345.

Location: 5478 Ontario Cmn, Fremont, CA, 94555-2928
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629457171
Provider Name
Kathy Bourque
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5478 Ontario Cmn, Fremont, CA, 94555-2928
Phone Number
510-648-2345
Fax Number
Provider Enumeration Date
05/29/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5478 Ontario Cmn
City
Fremont
State
California
Zip
94555-2928
Phone Number
510-648-2345
Fax Number
person
Provider Business Mailing Address Details
Address
5478 Ontario Cmn
City
Fremont
State
California
Zip
94555-2928
Phone Number
510-648-2345
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1066457 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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