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Carletta Roper Richardson, RD,LD/N
Registered Dietitian in Orlando, Florida
NPI 1629456728

Carletta Roper Richardson is a Registered Dietitian based in Orlando, FL. Carletta Roper Richardson practices in Orlando, FL and has the professional credentials of RD,LD/N. The NPI Number for Carletta Roper Richardson is 1629456728 and holds a License No. ND1117 (Florida).

The current practice location address for Carletta Roper Richardson is 6101 Lake Ellenor Dr, Orlando, FL and can be reached out via phone at 407-858-1400 and via fax at 407-858-4637.

Location: 6101 Lake Ellenor Dr, Orlando, FL, 32809-4616
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629456728
Provider Name
Carletta Roper Richardson
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
6101 Lake Ellenor Dr, Orlando, FL, 32809-4616
Phone Number
407-858-1400
Fax Number
407-858-4637
Provider Enumeration Date
05/11/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6101 Lake Ellenor Dr
City
Orlando
State
Florida
Zip
32809-4616
Phone Number
407-858-1400
Fax Number
407-858-4637
person
Provider Business Mailing Address Details
Address
6101 Lake Ellenor Dr
City
Orlando
State
Florida
Zip
32809-4616
Phone Number
407-858-1400
Fax Number
407-858-4637
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND1117 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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