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Juhi Gupta, MS,RD,CDCES
Registered Dietitian in South Windsor, Connecticut
NPI 1629456660

Juhi Gupta is a Registered Dietitian based in South Windsor, CT. Juhi Gupta practices in South Windsor, CT and has the professional credentials of MS,RD,CDCES. The NPI Number for Juhi Gupta is 1629456660 and holds a License No. 688 (Connecticut).

The current practice location address for Juhi Gupta is 87 Natsisky Farm Rd, South Windsor, CT and can be reached out via phone at 860-783-4400 and via fax at 860-783-4500.

Location: 87 Natsisky Farm Rd, South Windsor, CT, 06074-1832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629456660
Provider Name
Juhi Gupta
Credential
MS,RD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
87 Natsisky Farm Rd, South Windsor, CT, 06074-1832
Phone Number
860-783-4400
Fax Number
860-783-4500
Provider Enumeration Date
05/11/2015
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
87 Natsisky Farm Rd
City
South Windsor
State
Connecticut
Zip
06074-1832
Phone Number
860-783-4400
Fax Number
860-783-4500
person
Provider Business Mailing Address Details
Address
87 Natsisky Farm Rd
City
South Windsor
State
Connecticut
Zip
06074-1832
Phone Number
860-783-4400
Fax Number
860-783-4500
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
688 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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