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Cristina Swartz, MS,RDN,LDN,CNSC
Registered Dietitian in Geneva, Illinois
NPI 1629441928

Cristina Swartz is a Registered Dietitian based in Geneva, IL. Cristina Swartz practices in Geneva, IL and has the professional credentials of MS,RDN,LDN,CNSC. The NPI Number for Cristina Swartz is 1629441928 and holds a License No. 164005759 (Illinois).

The current practice location address for Cristina Swartz is 920 Britta Ln, Geneva, IL and can be reached out via phone at 630-664-3207.

Location: 920 Britta Ln, Geneva, IL, 60134-3403
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629441928
Provider Name
Cristina Swartz
Credential
MS,RDN,LDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
920 Britta Ln, Geneva, IL, 60134-3403
Phone Number
630-664-3207
Fax Number
Provider Enumeration Date
11/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
920 Britta Ln
City
Geneva
State
Illinois
Zip
60134-3403
Phone Number
630-664-3207
Fax Number
person
Provider Business Mailing Address Details
Address
920 Britta Ln
City
Geneva
State
Illinois
Zip
60134-3403
Phone Number
630-664-3207
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005759 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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