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Kari Robertson, RD,LMNT
Registered Dietitian in Central City, Nebraska
NPI 1629389663

Kari Robertson is a Registered Dietitian based in Columbus, NE. Kari Robertson practices in Central City, NE and has the professional credentials of RD,LMNT. The NPI Number for Kari Robertson is 1629389663 and holds a License No. 920 (Nebraska).

The current practice location address for Kari Robertson is 1715 26Th St, Central City, NE and can be reached out via phone at 308-946-2920.

Location: 1715 26Th St, Central City, NE, 68601-4469
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629389663
Provider Name
Kari Robertson
Credential
RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
1715 26Th St, Central City, NE, 68601-4469
Phone Number
308-946-2920
Fax Number
Provider Enumeration Date
06/24/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1715 26Th St
City
Central City
State
Nebraska
Zip
68826-9501
Phone Number
308-946-2920
Fax Number
person
Provider Business Mailing Address Details
Address
1715 26Th St
City
Central City
State
Nebraska
Zip
68826-9501
Phone Number
308-946-2920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
920 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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