person
Cheryl S. Decker, MS,RD,CD
Registered Dietitian in Lake Forest Park, Washington
NPI 1629375043

Cheryl S. Decker is a Registered Dietitian based in Lake Forest Park, WA. Cheryl S. Decker practices in Lake Forest Park, WA and has the professional credentials of MS,RD,CD. The NPI Number for Cheryl S. Decker is 1629375043 and holds a License No. 1001838 (Washington).

The current practice location address for Cheryl S. Decker is 18062 25Th Ave Ne, Lake Forest Park, WA and can be reached out via phone at 425-736-5273 and via fax at 206-364-2156.

Location: 18062 25Th Ave Ne, Lake Forest Park, WA, 98155-3906
person
Provider Profile Details
NPI Number
1629375043
Provider Name
Cheryl S. Decker
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
18062 25Th Ave Ne, Lake Forest Park, WA, 98155-3906
Phone Number
425-736-5273
Fax Number
206-364-2156
Provider Enumeration Date
02/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18062 25Th Ave Ne
City
State
Zip
98155-3906
Phone Number
425-736-5273
Fax Number
206-364-2156
person
Provider Business Mailing Address Details
Address
18062 25Th Ave Ne
City
State
Zip
98155-3906
Phone Number
425-736-5273
Fax Number
206-364-2156
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1001838 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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