person
Gina M. Crome, RD
Registered Dietitian in Glendora, California
NPI 1629372420

Gina M. Crome is a Registered Dietitian based in Glendora, CA. Gina M. Crome practices in Glendora, CA and has the professional credentials of RD. The NPI Number for Gina M. Crome is 1629372420 and holds a License No. 1055366 (California).

The current practice location address for Gina M. Crome is 303 W Foothill Blvd Ste 11, Glendora, CA and can be reached out via phone at 626-963-5350.

Location: 303 W Foothill Blvd Ste 11, Glendora, CA, 91741-3386
person
Provider Profile Details
NPI Number
1629372420
Provider Name
Gina M. Crome
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
303 W Foothill Blvd Ste 11, Glendora, CA, 91741-3386
Phone Number
626-963-5350
Fax Number
Provider Enumeration Date
01/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
303 W Foothill Blvd Ste 11
City
State
Zip
91741-3386
Phone Number
626-963-5350
Fax Number
person
Provider Business Mailing Address Details
Address
303 W Foothill Blvd Ste 11
City
State
Zip
91741-3386
Phone Number
626-963-5350
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1055366 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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