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Mrs. Rachel Catherine Levy, MPHRDLDN
Registered Dietitian in Takoma Park, Maryland
NPI 1629369939

Rachel Catherine Levy is a Registered Dietitian based in Rockville, MD. Rachel Catherine Levy practices in Takoma Park, MD and has the professional credentials of MPHRDLDN. The NPI Number for Rachel Catherine Levy is 1629369939 and holds a License No. DX3064 (Maryland).

The current practice location address for Rachel Catherine Levy is 7676 New Hampshire Ave, Takoma Park, MD and can be reached out via phone at 240-499-2636 and via fax at 240-499-2602.

Location: 7676 New Hampshire Ave, Takoma Park, MD, 20855-2622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629369939
Provider Name
Rachel Catherine Levy
Credential
MPHRDLDN
Provider Entity Type
Individual
Gender
Female
Address
7676 New Hampshire Ave, Takoma Park, MD, 20855-2622
Phone Number
240-499-2636
Fax Number
240-499-2602
Provider Enumeration Date
04/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7676 New Hampshire Ave
City
Takoma Park
State
Maryland
Zip
20912-7512
Phone Number
240-499-2636
Fax Number
240-499-2602
person
Provider Business Mailing Address Details
Address
7676 New Hampshire Ave
City
Takoma Park
State
Maryland
Zip
20912-7512
Phone Number
240-499-2636
Fax Number
240-499-2602
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3064 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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