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Mrs. Julia Anne Curtis, MS,RD
Registered Dietitian in Wahiawa, Hawaii
NPI 1629360789

Julia Anne Curtis is a Registered Dietitian based in Wahiawa, HI. Julia Anne Curtis practices in Wahiawa, HI and has the professional credentials of MS,RD. The NPI Number for Julia Anne Curtis is 1629360789 and holds a License No. (Hawaii).

The current practice location address for Julia Anne Curtis is 29 Karsten Dr, Wahiawa, HI and can be reached out via phone at 808-391-9991. You can also correspond with Julia Anne Curtis through the mailing address at 29 KARSTEN DR, WAHIAWA, HI - 96786-2815 (mailing address contact number: 808-391-9991).

Location: 29 Karsten Dr, Wahiawa, HI, 96786-2815
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629360789
Provider Name
Julia Anne Curtis
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
29 Karsten Dr, Wahiawa, HI, 96786-2815
Phone Number
808-391-9991
Fax Number
Provider Enumeration Date
05/09/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
29 Karsten Dr
City
Wahiawa
State
Hawaii
Zip
96786-2815
Phone Number
808-391-9991
Fax Number
person
Provider Business Mailing Address Details
Address
29 Karsten Dr
City
Wahiawa
State
Hawaii
Zip
96786-2815
Phone Number
808-391-9991
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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