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Erin Slater, RD
Registered Dietitian in Brooksville, Florida
NPI 1629351093

Erin Slater is a Registered Dietitian based in Spring Hill, FL. Erin Slater practices in Brooksville, FL and has the professional credentials of RD. The NPI Number for Erin Slater is 1629351093 and holds a License No. DX3192 (Florida).

The current practice location address for Erin Slater is 11375 Cortez Blvd, Brooksville, FL and can be reached out via phone at 352-597-6181.

Location: 11375 Cortez Blvd, Brooksville, FL, 34609-0671
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629351093
Provider Name
Erin Slater
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11375 Cortez Blvd, Brooksville, FL, 34609-0671
Phone Number
352-597-6181
Fax Number
Provider Enumeration Date
09/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11375 Cortez Blvd
City
Brooksville
State
Florida
Zip
34613-5409
Phone Number
352-597-6181
Fax Number
person
Provider Business Mailing Address Details
Address
11375 Cortez Blvd
City
Brooksville
State
Florida
Zip
34613-5409
Phone Number
352-597-6181
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3192 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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