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Ms. Beth Elaine Taylor, MS,RD,LD
Registered Dietitian in Cleveland, Ohio
NPI 1629282033

Beth Elaine Taylor is a Registered Dietitian based in Pepper Pike, OH. Beth Elaine Taylor practices in Cleveland, OH and has the professional credentials of MS,RD,LD. The NPI Number for Beth Elaine Taylor is 1629282033 and holds a License No. 1655 (Ohio).

The current practice location address for Beth Elaine Taylor is 2351 E 22Nd St, Cleveland, OH and can be reached out via phone at 216-363-2637.

Location: 2351 E 22Nd St, Cleveland, OH, 44124-4648
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629282033
Provider Name
Beth Elaine Taylor
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2351 E 22Nd St, Cleveland, OH, 44124-4648
Phone Number
216-363-2637
Fax Number
Provider Enumeration Date
05/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2351 E 22Nd St
City
Cleveland
State
Ohio
Zip
44115-3111
Phone Number
216-363-2637
Fax Number
person
Provider Business Mailing Address Details
Address
2351 E 22Nd St
City
Cleveland
State
Ohio
Zip
44115-3111
Phone Number
216-363-2637
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1655 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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