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Mrs. Shoshana Shapiro, RD
Registered Dietitian in Roslyn Heights, New York
NPI 1629271598

Shoshana Shapiro is a Registered Dietitian based in Roslyn, NY. Shoshana Shapiro practices in Roslyn Heights, NY and has the professional credentials of RD. The NPI Number for Shoshana Shapiro is 1629271598 and holds a License No. 0051541 (New York).

The current practice location address for Shoshana Shapiro is 70 Glen Cove Rd, Roslyn Heights, NY and can be reached out via phone at 516-626-7466.

Location: 70 Glen Cove Rd, Roslyn Heights, NY, 11576-2216
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629271598
Provider Name
Shoshana Shapiro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
70 Glen Cove Rd, Roslyn Heights, NY, 11576-2216
Phone Number
516-626-7466
Fax Number
Provider Enumeration Date
06/07/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P2789381 01 NY OXFORD HEALTH CARE
institution
Provider Business Practice Location Address Details
Address
70 Glen Cove Rd
City
Roslyn Heights
State
New York
Zip
11577-1726
Phone Number
516-626-7466
Fax Number
person
Provider Business Mailing Address Details
Address
70 Glen Cove Rd
City
Roslyn Heights
State
New York
Zip
11577-1726
Phone Number
516-626-7466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0051541 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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