person
Mrs. Julia Pauline Tull, RD,LD,CDE
Registered Dietitian in Garden City, Kansas
NPI 1629255542

Julia Pauline Tull is a Registered Dietitian based in Garden City, KS. Julia Pauline Tull practices in Garden City, KS and has the professional credentials of RD,LD,CDE. The NPI Number for Julia Pauline Tull is 1629255542 and holds a License No. 958 (Kansas).

The current practice location address for Julia Pauline Tull is 401 E Spruce St, Garden City, KS and can be reached out via phone at 620-272-2222.

Location: 401 E Spruce St, Garden City, KS, 67846-7334
person
Provider Profile Details
NPI Number
1629255542
Provider Name
Julia Pauline Tull
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
401 E Spruce St, Garden City, KS, 67846-7334
Phone Number
620-272-2222
Fax Number
Provider Enumeration Date
01/22/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
401 E Spruce St
City
State
Zip
67846-5679
Phone Number
620-272-2222
Fax Number
person
Provider Business Mailing Address Details
Address
401 E Spruce St
City
State
Zip
67846-5679
Phone Number
620-272-2222
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
958 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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