person
Mrs. Heidi Marie Wells, RDCSSDLD
Registered Dietitian in Cheney, Kansas
NPI 1629232970

Heidi Marie Wells is a Registered Dietitian based in Cheney, KS. Heidi Marie Wells practices in Cheney, KS and has the professional credentials of RDCSSDLD. The NPI Number for Heidi Marie Wells is 1629232970 and holds a License No. 1253 (Kansas).

The current practice location address for Heidi Marie Wells is 546 Jayhawk Dr, Cheney, KS and can be reached out via phone at 316-540-6054.

Location: 546 Jayhawk Dr, Cheney, KS, 67025-9174
person
Provider Profile Details
NPI Number
1629232970
Provider Name
Heidi Marie Wells
Credential
RDCSSDLD
Provider Entity Type
Individual
Gender
Female
Address
546 Jayhawk Dr, Cheney, KS, 67025-9174
Phone Number
316-540-6054
Fax Number
Provider Enumeration Date
07/16/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
200366290B 05 KS
110173010 01 KS MEDICARE
institution
Provider Business Practice Location Address Details
Address
546 Jayhawk Dr
City
State
Zip
67025-9174
Phone Number
316-540-6054
Fax Number
person
Provider Business Mailing Address Details
Address
546 Jayhawk Dr
City
State
Zip
67025-9174
Phone Number
316-540-6054
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1253 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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