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Lea Russell Shappee, RD,LD/N
Registered Dietitian in St Petersburg, Florida
NPI 1629221486

Lea Russell Shappee is a Registered Dietitian based in St Petersburg, FL. Lea Russell Shappee practices in St Petersburg, FL and has the professional credentials of RD,LD/N. The NPI Number for Lea Russell Shappee is 1629221486 and holds a License No. 5398 (Florida).

The current practice location address for Lea Russell Shappee is 10851 Mangrove Cay Ln Ne, St Petersburg, FL and can be reached out via phone at 727-822-6633 and via fax at 727-822-6616.

Location: 10851 Mangrove Cay Ln Ne, St Petersburg, FL, 33716-4212
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629221486
Provider Name
Lea Russell Shappee
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
10851 Mangrove Cay Ln Ne, St Petersburg, FL, 33716-4212
Phone Number
727-822-6633
Fax Number
727-822-6616
Provider Enumeration Date
10/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10851 Mangrove Cay Ln Ne
City
St Petersburg
State
Florida
Zip
33716-4212
Phone Number
727-822-6633
Fax Number
727-822-6616
person
Provider Business Mailing Address Details
Address
10851 Mangrove Cay Ln Ne
City
St Petersburg
State
Florida
Zip
33716-4212
Phone Number
727-822-6633
Fax Number
727-822-6616
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5398 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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