person
Mrs. Karen Leann Gonzalez, DT
Registered Dietitian in Corpus Christi, Texas
NPI 1629211420

Karen Leann Gonzalez is a Registered Dietitian based in Corpus Christi, TX. Karen Leann Gonzalez practices in Corpus Christi, TX and has the professional credentials of DT. The NPI Number for Karen Leann Gonzalez is 1629211420 and holds a License No. DT07288 (Texas).

The current practice location address for Karen Leann Gonzalez is 1630 S Brownlee Blvd, Corpus Christi, TX and can be reached out via phone at 361-886-6900. You can also correspond with Karen Leann Gonzalez through the mailing address at 1802 ENNIS JOSLIN RD, CORPUS CHRISTI, TX - 78412-4338 (mailing address contact number: 361-993-0429).

Location: 1630 S Brownlee Blvd, Corpus Christi, TX, 78412-4338
person
Provider Profile Details
NPI Number
1629211420
Provider Name
Karen Leann Gonzalez
Credential
DT
Provider Entity Type
Individual
Gender
Female
Address
1630 S Brownlee Blvd, Corpus Christi, TX, 78412-4338
Phone Number
361-886-6900
Fax Number
Provider Enumeration Date
04/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1630 S Brownlee Blvd
City
State
Zip
78404-3134
Phone Number
361-886-6900
Fax Number
person
Provider Business Mailing Address Details
Address
1802 Ennis Joslin Rd
City
State
Zip
78412-4338
Phone Number
361-993-0429
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07288 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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