person
Mrs. Marsha K Wingate
Registered Dietitian in Parsons, Kansas
NPI 1629195664

Marsha K Wingate is a Registered Dietitian based in Thayer, KS. Marsha K Wingate practices in Parsons, KS. The NPI Number for Marsha K Wingate is 1629195664 and holds a License No. 297 (Kansas).

The current practice location address for Marsha K Wingate is 1902 S Us Highway 59, Parsons, KS and can be reached out via phone at 620-421-4880. You can also correspond with Marsha K Wingate through the mailing address at 11725 HARPER RD, THAYER, KS - 66776-4050 (mailing address contact number: 620-238-0239).

Location: 1902 S Us Highway 59, Parsons, KS, 66776-4050
person
Provider Profile Details
NPI Number
1629195664
Provider Name
Marsha K Wingate
Credential
Provider Entity Type
Individual
Gender
Female
Address
1902 S Us Highway 59, Parsons, KS, 66776-4050
Phone Number
620-421-4880
Fax Number
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1902 S Us Highway 59
City
State
Zip
67357-4948
Phone Number
620-421-4880
Fax Number
person
Provider Business Mailing Address Details
Address
11725 Harper Rd
City
State
Zip
66776-4050
Phone Number
620-238-0239
Fax Number
620-763-2296
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
297 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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