person
Miss Kelly Marie Gafni, RD
Registered Dietitian in Marina Del Rey, California
NPI 1629194915

Kelly Marie Gafni is a Registered Dietitian based in Los Angeles, CA. Kelly Marie Gafni practices in Marina Del Rey, CA and has the professional credentials of RD. The NPI Number for Kelly Marie Gafni is 1629194915 and holds a License No. 940452 (California).

The current practice location address for Kelly Marie Gafni is 4640 Admiralty Way Ste 901, Marina Del Rey, CA and can be reached out via phone at 310-577-5540.

Location: 4640 Admiralty Way Ste 901, Marina Del Rey, CA, 90054-0679
person
Provider Profile Details
NPI Number
1629194915
Provider Name
Kelly Marie Gafni
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4640 Admiralty Way Ste 901, Marina Del Rey, CA, 90054-0679
Phone Number
310-577-5540
Fax Number
Provider Enumeration Date
03/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4640 Admiralty Way Ste 901
City
State
Zip
90292-6621
Phone Number
310-577-5540
Fax Number
person
Provider Business Mailing Address Details
Address
4640 Admiralty Way Ste 901
City
State
Zip
90292-6621
Phone Number
310-577-5540
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
940452 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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