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Kirsten Wonn, RD/LDN
Registered Dietitian in Fort Lauderdale, Florida
NPI 1629180724

Kirsten Wonn is a Registered Dietitian based in Deerfield Beach, FL. Kirsten Wonn practices in Fort Lauderdale, FL and has the professional credentials of RD/LDN. The NPI Number for Kirsten Wonn is 1629180724 and holds a License No. ND 3203 (Florida).

The current practice location address for Kirsten Wonn is 780 Sw 24Th St, Fort Lauderdale, FL and can be reached out via phone at 954-762-3651.

Location: 780 Sw 24Th St, Fort Lauderdale, FL, 33441-7231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629180724
Provider Name
Kirsten Wonn
Credential
RD/LDN
Provider Entity Type
Individual
Gender
Female
Address
780 Sw 24Th St, Fort Lauderdale, FL, 33441-7231
Phone Number
954-762-3651
Fax Number
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
780 Sw 24Th St
City
Fort Lauderdale
State
Florida
Zip
33315-2643
Phone Number
954-762-3651
Fax Number
person
Provider Business Mailing Address Details
Address
780 Sw 24Th St
City
Fort Lauderdale
State
Florida
Zip
33315-2643
Phone Number
954-762-3651
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 3203 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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