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Sodagam N Harikrishna
Registered Dietitian in Blountstown, Florida
NPI 1629163241

Sodagam N Harikrishna is a Registered Dietitian based in Sneads, FL. Sodagam N Harikrishna practices in Blountstown, FL. The NPI Number for Sodagam N Harikrishna is 1629163241 and holds a License No. ND1305 (Florida).

The current practice location address for Sodagam N Harikrishna is 20454 Ne Finlay Avenue, Blountstown, FL and can be reached out via phone at 850-415-2583.

Location: 20454 Ne Finlay Avenue, Blountstown, FL, 32460
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629163241
Provider Name
Sodagam N Harikrishna
Credential
Provider Entity Type
Individual
Gender
Male
Address
20454 Ne Finlay Avenue, Blountstown, FL, 32460
Phone Number
850-415-2583
Fax Number
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20454 Ne Finlay Avenue
City
Blountstown
State
Florida
Zip
32424
Phone Number
850-415-2583
Fax Number
person
Provider Business Mailing Address Details
Address
20454 Ne Finlay Avenue
City
Blountstown
State
Florida
Zip
32424
Phone Number
850-415-2583
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND1305 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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