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Stacy L Fisher, RD,LD
Registered Dietitian in Dunedin, Florida
NPI 1629133145

Stacy L Fisher is a Registered Dietitian based in Dunedin, FL. Stacy L Fisher practices in Dunedin, FL and has the professional credentials of RD,LD. The NPI Number for Stacy L Fisher is 1629133145 and holds a License No. (Florida).

The current practice location address for Stacy L Fisher is 2601 Stirling Cir Unit 411, Dunedin, FL and can be reached out via phone at 425-324-1439.

Location: 2601 Stirling Cir Unit 411, Dunedin, FL, 34698-7070
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629133145
Provider Name
Stacy L Fisher
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2601 Stirling Cir Unit 411, Dunedin, FL, 34698-7070
Phone Number
425-324-1439
Fax Number
Provider Enumeration Date
12/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2601 Stirling Cir Unit 411
City
Dunedin
State
Florida
Zip
34698-7070
Phone Number
425-324-1439
Fax Number
person
Provider Business Mailing Address Details
Address
2601 Stirling Cir Unit 411
City
Dunedin
State
Florida
Zip
34698-7070
Phone Number
425-324-1439
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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