person
Mrs. Andrea Louise Braverman, RD
Registered Dietitian in Willits, California
NPI 1629120860

Andrea Louise Braverman is a Registered Dietitian based in Willits, CA. Andrea Louise Braverman practices in Willits, CA and has the professional credentials of RD. The NPI Number for Andrea Louise Braverman is 1629120860 and holds a License No. R362093 (California).

The current practice location address for Andrea Louise Braverman is 1 Madrone St, Willits, CA and can be reached out via phone at 707-456-3132 and via fax at 707-456-3032.

Location: 1 Madrone St, Willits, CA, 95490-4225
person
Provider Profile Details
NPI Number
1629120860
Provider Name
Andrea Louise Braverman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Madrone St, Willits, CA, 95490-4225
Phone Number
707-456-3132
Fax Number
707-456-3032
Provider Enumeration Date
01/17/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Madrone St
City
State
Zip
95490-4225
Phone Number
707-456-3132
Fax Number
707-456-3032
person
Provider Business Mailing Address Details
Address
1 Madrone St
City
State
Zip
95490-4225
Phone Number
707-456-3132
Fax Number
707-456-3032
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R362093 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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