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Mrs. Susan Marie Bell, RD,LD,CLC
Registered Dietitian in Jefferson, Georgia
NPI 1629118096

Susan Marie Bell is a Registered Dietitian based in Jefferson, GA. Susan Marie Bell practices in Jefferson, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Susan Marie Bell is 1629118096 and holds a License No. LD002632 (Georgia).

The current practice location address for Susan Marie Bell is 341 General Jackson Drive, Jefferson, GA and can be reached out via phone at 706-367-5204 and via fax at 706-367-9023.

Location: 341 General Jackson Drive, Jefferson, GA, 30549
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629118096
Provider Name
Susan Marie Bell
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
341 General Jackson Drive, Jefferson, GA, 30549
Phone Number
706-367-5204
Fax Number
706-367-9023
Provider Enumeration Date
02/07/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
341 General Jackson Drive
City
Jefferson
State
Georgia
Zip
30549
Phone Number
706-367-5204
Fax Number
706-367-9023
person
Provider Business Mailing Address Details
Address
341 General Jackson Drive
City
Jefferson
State
Georgia
Zip
30549
Phone Number
706-367-5204
Fax Number
706-367-9023
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002632 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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