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Sally A Aday, RD
Registered Dietitian in San Carlos, Arizona
NPI 1629109178

Sally A Aday is a Registered Dietitian based in San Carlos, AZ. Sally A Aday practices in San Carlos, AZ and has the professional credentials of RD. The NPI Number for Sally A Aday is 1629109178 and holds a License No. 809443 (Arizona).

The current practice location address for Sally A Aday is 223 Cibeque Circle Road, San Carlos, AZ and can be reached out via phone at 928-475-2371 and via fax at 928-475-7370.

Location: 223 Cibeque Circle Road, San Carlos, AZ, 85550-0208
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629109178
Provider Name
Sally A Aday
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
223 Cibeque Circle Road, San Carlos, AZ, 85550-0208
Phone Number
928-475-2371
Fax Number
928-475-7370
Provider Enumeration Date
03/08/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
169194 05 AZ
institution
Provider Business Practice Location Address Details
Address
223 Cibeque Circle Road
City
San Carlos
State
Arizona
Zip
85550-0208
Phone Number
928-475-2371
Fax Number
928-475-7370
person
Provider Business Mailing Address Details
Address
223 Cibeque Circle Road
City
San Carlos
State
Arizona
Zip
85550-0208
Phone Number
928-475-2371
Fax Number
928-475-7370
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
809443 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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