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Karen Renee Marschel, RD
Registered Dietitian in Saint Cloud, Minnesota
NPI 1629045604

Karen Renee Marschel is a Registered Dietitian based in Bloomington, MN. Karen Renee Marschel practices in Saint Cloud, MN and has the professional credentials of RD. The NPI Number for Karen Renee Marschel is 1629045604 and holds a License No. 2030 (Minnesota).

The current practice location address for Karen Renee Marschel is 1245 15Th St N, Saint Cloud, MN and can be reached out via phone at 320-253-5200 and via fax at 320-203-2113.

Location: 1245 15Th St N, Saint Cloud, MN, 55425-1672
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629045604
Provider Name
Karen Renee Marschel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1245 15Th St N, Saint Cloud, MN, 55425-1672
Phone Number
320-253-5200
Fax Number
320-203-2113
Provider Enumeration Date
03/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1245 15Th St N
City
Saint Cloud
State
Minnesota
Zip
56303-1802
Phone Number
320-253-5200
Fax Number
320-203-2113
person
Provider Business Mailing Address Details
Address
1245 15Th St N
City
Saint Cloud
State
Minnesota
Zip
56303-1802
Phone Number
320-253-5200
Fax Number
320-203-2113
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2030 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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