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Mrs. Pam Dove, MS,RD
Registered Dietitian in Lanse, Michigan
NPI 1629022991

Pam Dove is a Registered Dietitian based in Lanse, MI. Pam Dove practices in Lanse, MI and has the professional credentials of MS,RD. The NPI Number for Pam Dove is 1629022991 and holds a License No. 892713 (Michigan).

The current practice location address for Pam Dove is 770 N. Main St., Lanse, MI and can be reached out via phone at 906-524-2200 and via fax at 906-524-3408. You can also correspond with Pam Dove through the mailing address at 73 JENTOFT RD, LANSE, MI - 49946-1216 (mailing address contact number: 906-524-4797).

Location: 770 N. Main St., Lanse, MI, 49946-1216
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629022991
Provider Name
Pam Dove
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
770 N. Main St., Lanse, MI, 49946-1216
Phone Number
906-524-2200
Fax Number
906-524-3408
Provider Enumeration Date
05/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
770 N. Main St.
City
Lanse
State
Michigan
Zip
49946-9536
Phone Number
906-524-2200
Fax Number
906-524-3408
person
Provider Business Mailing Address Details
Address
73 Jentoft Rd
City
Lanse
State
Michigan
Zip
49946-1216
Phone Number
906-524-4797
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
892713 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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