person
Ms. Mary Bilz
Registered Dietitian in Rutland, Vermont
NPI 1629015235

Mary Bilz is a Registered Dietitian based in Rutland, VT. Mary Bilz practices in Rutland, VT. The NPI Number for Mary Bilz is 1629015235 and holds a License No. 074-0000125 (Vermont).

The current practice location address for Mary Bilz is 160 Allen St, Rutland, VT and can be reached out via phone at 802-775-7111 and via fax at 802-775-7214. You can also correspond with Mary Bilz through the mailing address at 160 ALLEN ST, RUTLAND, VT - 05701-4560 (mailing address contact number: 802-775-7111).

Location: 160 Allen St, Rutland, VT, 05701-4560
person
Provider Profile Details
NPI Number
1629015235
Provider Name
Mary Bilz
Credential
Provider Entity Type
Individual
Gender
Female
Address
160 Allen St, Rutland, VT, 05701-4560
Phone Number
802-775-7111
Fax Number
802-775-7214
Provider Enumeration Date
06/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
160 Allen St
City
State
Zip
05701-4560
Phone Number
802-775-7111
Fax Number
802-775-7214
person
Provider Business Mailing Address Details
Address
160 Allen St
City
State
Zip
05701-4560
Phone Number
802-775-7111
Fax Number
802-775-7214
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074-0000125 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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