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Joanie K Lee, RD,LD
Registered Dietitian in Orlando, Florida
NPI 1629004718

Joanie K Lee is a Registered Dietitian based in Orlando, FL. Joanie K Lee practices in Orlando, FL and has the professional credentials of RD,LD. The NPI Number for Joanie K Lee is 1629004718 and holds a License No. 918558 (Florida).

The current practice location address for Joanie K Lee is 601 E Rollins St, Orlando, FL and can be reached out via phone at 407-303-8150 and via fax at 407-303-1573.

Location: 601 E Rollins St, Orlando, FL, 32803-1248
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629004718
Provider Name
Joanie K Lee
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
601 E Rollins St, Orlando, FL, 32803-1248
Phone Number
407-303-8150
Fax Number
407-303-1573
Provider Enumeration Date
06/23/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0209183 01 WA L&I PIN
8451320 05 WA
39568U 01 WA REGENCE BLUE SHIELD PIN
institution
Provider Business Practice Location Address Details
Address
601 E Rollins St
City
Orlando
State
Florida
Zip
32803-1248
Phone Number
407-303-8150
Fax Number
407-303-1573
person
Provider Business Mailing Address Details
Address
601 E Rollins St
City
Orlando
State
Florida
Zip
32803-1248
Phone Number
407-303-8150
Fax Number
407-303-1573
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
918558 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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