person
Ms. Leslee Robinson Oliu, MPH,RD,CHES
Registered Dietitian in Califon, New Jersey
NPI 1619988656

Leslee Robinson Oliu is a Registered Dietitian based in Califon, NJ. Leslee Robinson Oliu practices in Califon, NJ and has the professional credentials of MPH,RD,CHES. The NPI Number for Leslee Robinson Oliu is 1619988656 and holds a License No. 00561626 (New Jersey).

The current practice location address for Leslee Robinson Oliu is 12 Terrill Dr, Califon, NJ and can be reached out via phone at 908-832-0043.

Location: 12 Terrill Dr, Califon, NJ, 07830-3444
person
Provider Profile Details
NPI Number
1619988656
Provider Name
Leslee Robinson Oliu
Credential
MPH,RD,CHES
Provider Entity Type
Individual
Gender
Female
Address
12 Terrill Dr, Califon, NJ, 07830-3444
Phone Number
908-832-0043
Fax Number
Provider Enumeration Date
08/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
12 Terrill Dr
City
State
Zip
07830-3444
Phone Number
908-832-0043
Fax Number
person
Provider Business Mailing Address Details
Address
12 Terrill Dr
City
State
Zip
07830-3444
Phone Number
908-832-0043
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00561626 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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