person
Mrs. Claudia Lynn Burnett, MSRDLDCDE
Registered Dietitian in Lexington, Kentucky
NPI 1619910205

Claudia Lynn Burnett is a Registered Dietitian based in Georgetown, KY. Claudia Lynn Burnett practices in Lexington, KY and has the professional credentials of MSRDLDCDE. The NPI Number for Claudia Lynn Burnett is 1619910205 and holds a License No. 0804 (Kentucky).

The current practice location address for Claudia Lynn Burnett is 150 N Eagle Creek Dr, Lexington, KY and can be reached out via phone at 859-967-5653 and via fax at 859-313-3132.

Location: 150 N Eagle Creek Dr, Lexington, KY, 40324-9537
person
Provider Profile Details
NPI Number
1619910205
Provider Name
Claudia Lynn Burnett
Credential
MSRDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
150 N Eagle Creek Dr, Lexington, KY, 40324-9537
Phone Number
859-967-5653
Fax Number
859-313-3132
Provider Enumeration Date
06/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
150 N Eagle Creek Dr
City
State
Zip
40509-1805
Phone Number
859-967-5653
Fax Number
859-313-3132
person
Provider Business Mailing Address Details
Address
150 N Eagle Creek Dr
City
State
Zip
40509-1805
Phone Number
859-967-5653
Fax Number
859-313-3132
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0804 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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