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Samantha Wing Ann Lee, RD
Registered Dietitian in San Francisco, California
NPI 1619695400

Samantha Wing Ann Lee is a Registered Dietitian based in San Francisco, CA. Samantha Wing Ann Lee practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Samantha Wing Ann Lee is 1619695400 and holds a License No. (California).

The current practice location address for Samantha Wing Ann Lee is 818 46Th Ave, San Francisco, CA and can be reached out via phone at 628-233-8517.

Location: 818 46Th Ave, San Francisco, CA, 94121-3204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619695400
Provider Name
Samantha Wing Ann Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
818 46Th Ave, San Francisco, CA, 94121-3204
Phone Number
628-233-8517
Fax Number
Provider Enumeration Date
08/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
818 46Th Ave
City
San Francisco
State
California
Zip
94121-3204
Phone Number
628-233-8517
Fax Number
person
Provider Business Mailing Address Details
Address
818 46Th Ave
City
San Francisco
State
California
Zip
94121-3204
Phone Number
628-233-8517
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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