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Kristine Shirvinski
Registered Dietitian in Bloomsburg, Pennsylvania
NPI 1619680741

Kristine Shirvinski is a Registered Dietitian based in Hughesville, PA. Kristine Shirvinski practices in Bloomsburg, PA. The NPI Number for Kristine Shirvinski is 1619680741 and holds a License No. DN003547 (Pennsylvania).

The current practice location address for Kristine Shirvinski is 240 Mall Blvd, Bloomsburg, PA and can be reached out via phone at 570-784-8303.

Location: 240 Mall Blvd, Bloomsburg, PA, 17737-1712
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619680741
Provider Name
Kristine Shirvinski
Credential
Provider Entity Type
Individual
Gender
Female
Address
240 Mall Blvd, Bloomsburg, PA, 17737-1712
Phone Number
570-784-8303
Fax Number
Provider Enumeration Date
01/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
240 Mall Blvd
City
Bloomsburg
State
Pennsylvania
Zip
17815-8306
Phone Number
570-784-8303
Fax Number
person
Provider Business Mailing Address Details
Address
240 Mall Blvd
City
Bloomsburg
State
Pennsylvania
Zip
17815-8306
Phone Number
570-784-8303
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003547 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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