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Ms. Marylee Kathleen Mull
Registered Dietitian in Bradenton, Florida
NPI 1619678141

Marylee Kathleen Mull is a Registered Dietitian based in Bradenton, FL. Marylee Kathleen Mull practices in Bradenton, FL. The NPI Number for Marylee Kathleen Mull is 1619678141 and holds a License No. 3019 (Florida).

The current practice location address for Marylee Kathleen Mull is 3733 39Th Ave W, Bradenton, FL and can be reached out via phone at 941-773-0318.

Location: 3733 39Th Ave W, Bradenton, FL, 34205-2345
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619678141
Provider Name
Marylee Kathleen Mull
Credential
Provider Entity Type
Individual
Gender
Female
Address
3733 39Th Ave W, Bradenton, FL, 34205-2345
Phone Number
941-773-0318
Fax Number
Provider Enumeration Date
03/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3733 39Th Ave W
City
Bradenton
State
Florida
Zip
34205-2345
Phone Number
941-773-0318
Fax Number
person
Provider Business Mailing Address Details
Address
3733 39Th Ave W
City
Bradenton
State
Florida
Zip
34205-2345
Phone Number
941-773-0318
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3019 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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