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Mrs. Anouk Danielle Shelton, MBA,RD,LD,CNSC
Registered Dietitian in South Bend, Indiana
NPI 1619644960

Anouk Danielle Shelton is a Registered Dietitian based in Mishawaka, IN. Anouk Danielle Shelton practices in South Bend, IN and has the professional credentials of MBA,RD,LD,CNSC. The NPI Number for Anouk Danielle Shelton is 1619644960 and holds a License No. 37003364A (Indiana).

The current practice location address for Anouk Danielle Shelton is 300 S Saint Louis Blvd, South Bend, IN and can be reached out via phone at 574-301-5205 and via fax at 574-301-5205.

Location: 300 S Saint Louis Blvd, South Bend, IN, 46544-6422
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619644960
Provider Name
Anouk Danielle Shelton
Credential
MBA,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
300 S Saint Louis Blvd, South Bend, IN, 46544-6422
Phone Number
574-301-5205
Fax Number
574-301-5205
Provider Enumeration Date
08/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 S Saint Louis Blvd
City
South Bend
State
Indiana
Zip
46617-3043
Phone Number
574-301-5205
Fax Number
574-301-5205
person
Provider Business Mailing Address Details
Address
300 S Saint Louis Blvd
City
South Bend
State
Indiana
Zip
46617-3043
Phone Number
574-301-5205
Fax Number
574-301-5205
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003364A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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