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Megan Hower, MS,RD
Registered Dietitian in Fort Hood, Texas
NPI 1619634599

Megan Hower is a Registered Dietitian based in Fort Hood, TX. Megan Hower practices in Fort Hood, TX and has the professional credentials of MS,RD. The NPI Number for Megan Hower is 1619634599 and holds a License No. (Texas).

The current practice location address for Megan Hower is Carl R. Darnall Army Medical Center, 36065 Sante Fe Ave, Fort Hood, TX and can be reached out via phone at 610-509-8563.

Location: Carl R. Darnall Army Medical Center, 36065 Sante Fe Ave, Fort Hood, TX, 76544
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619634599
Provider Name
Megan Hower
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
Carl R. Darnall Army Medical Center, 36065 Sante Fe Ave, Fort Hood, TX, 76544
Phone Number
610-509-8563
Fax Number
Provider Enumeration Date
11/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
Carl R. Darnall Army Medical Center, 36065 Sante Fe Ave
City
Fort Hood
State
Texas
Zip
76544
Phone Number
610-509-8563
Fax Number
person
Provider Business Mailing Address Details
Address
Carl R. Darnall Army Medical Center, 36065 Sante Fe Ave
City
Fort Hood
State
Texas
Zip
76544
Phone Number
610-509-8563
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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