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Spencer Danae Troutman, RD,LDN
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1619631546

Spencer Danae Troutman is a Registered Dietitian based in Harrisburg, PA. Spencer Danae Troutman practices in Harrisburg, PA and has the professional credentials of RD,LDN. The NPI Number for Spencer Danae Troutman is 1619631546 and holds a License No. DN007498 (Pennsylvania).

The current practice location address for Spencer Danae Troutman is 4315 Londonderry Rd, Harrisburg, PA and can be reached out via phone at 717-909-0290.

Location: 4315 Londonderry Rd, Harrisburg, PA, 17109-5318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619631546
Provider Name
Spencer Danae Troutman
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
4315 Londonderry Rd, Harrisburg, PA, 17109-5318
Phone Number
717-909-0290
Fax Number
Provider Enumeration Date
10/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4315 Londonderry Rd
City
Harrisburg
State
Pennsylvania
Zip
17109-5318
Phone Number
717-909-0290
Fax Number
person
Provider Business Mailing Address Details
Address
4315 Londonderry Rd
City
Harrisburg
State
Pennsylvania
Zip
17109-5318
Phone Number
717-909-0290
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007498 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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