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Leigh Trcka, RDN,LD
Registered Dietitian in Tyler, Texas
NPI 1619557436

Leigh Trcka is a Registered Dietitian based in Tyler, TX. Leigh Trcka practices in Tyler, TX and has the professional credentials of RDN,LD. The NPI Number for Leigh Trcka is 1619557436 and holds a License No. DT8411 (Texas).

The current practice location address for Leigh Trcka is 11937 Us Highway 271, Tyler, TX and can be reached out via phone at 903-877-5070.

Location: 11937 Us Highway 271, Tyler, TX, 75703-3315
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619557436
Provider Name
Leigh Trcka
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
11937 Us Highway 271, Tyler, TX, 75703-3315
Phone Number
903-877-5070
Fax Number
Provider Enumeration Date
04/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11937 Us Highway 271
City
Tyler
State
Texas
Zip
75708-3154
Phone Number
903-877-5070
Fax Number
person
Provider Business Mailing Address Details
Address
11937 Us Highway 271
City
Tyler
State
Texas
Zip
75708-3154
Phone Number
903-877-5070
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT8411 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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