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Sonja Long-lambie, RDN
Registered Dietitian in Houston, Texas
NPI 1619544251

Sonja Long-lambie is a Registered Dietitian based in Houston, TX. Sonja Long-lambie practices in Houston, TX and has the professional credentials of RDN. The NPI Number for Sonja Long-lambie is 1619544251 and holds a License No. DT84601 (Texas).

The current practice location address for Sonja Long-lambie is 13810 Champion Forest Dr Ste 150, Houston, TX and can be reached out via phone at 832-257-3778 and via fax at 888-494-1778.

Location: 13810 Champion Forest Dr Ste 150, Houston, TX, 77069-1883
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619544251
Provider Name
Sonja Long-lambie
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
13810 Champion Forest Dr Ste 150, Houston, TX, 77069-1883
Phone Number
832-257-3778
Fax Number
888-494-1778
Provider Enumeration Date
06/10/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13810 Champion Forest Dr Ste 150
City
Houston
State
Texas
Zip
77069-1883
Phone Number
832-257-3778
Fax Number
888-494-1778
person
Provider Business Mailing Address Details
Address
13810 Champion Forest Dr Ste 150
City
Houston
State
Texas
Zip
77069-1883
Phone Number
832-257-3778
Fax Number
888-494-1778
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84601 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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