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Soying Kwan, REGISTEREDDIETITIAN
Registered Dietitian in Covina, California
NPI 1619536539

Soying Kwan is a Registered Dietitian based in Covina, CA. Soying Kwan practices in Covina, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Soying Kwan is 1619536539 and holds a License No. 86021148 (California).

The current practice location address for Soying Kwan is 535 S 2Nd Ave, Covina, CA and can be reached out via phone at 622-214-1480.

Location: 535 S 2Nd Ave, Covina, CA, 91723-3013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619536539
Provider Name
Soying Kwan
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
535 S 2Nd Ave, Covina, CA, 91723-3013
Phone Number
622-214-1480
Fax Number
Provider Enumeration Date
06/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
535 S 2Nd Ave
City
Covina
State
California
Zip
91723-3013
Phone Number
622-214-1480
Fax Number
person
Provider Business Mailing Address Details
Address
535 S 2Nd Ave
City
Covina
State
California
Zip
91723-3013
Phone Number
622-214-1480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86021148 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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