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Mr. Christopher James Doyle, MS,RDN,LD
Registered Dietitian in Tampa, Florida
NPI 1619515848

Christopher James Doyle is a Registered Dietitian based in Tampa, FL. Christopher James Doyle practices in Tampa, FL and has the professional credentials of MS,RDN,LD. The NPI Number for Christopher James Doyle is 1619515848 and holds a License No. 86144496 (Florida).

The current practice location address for Christopher James Doyle is 4539 S Dale Mabry Hwy Ste 100, Tampa, FL and can be reached out via phone at 813-773-3872.

Location: 4539 S Dale Mabry Hwy Ste 100, Tampa, FL, 33611-3069
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619515848
Provider Name
Christopher James Doyle
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Male
Address
4539 S Dale Mabry Hwy Ste 100, Tampa, FL, 33611-3069
Phone Number
813-773-3872
Fax Number
Provider Enumeration Date
12/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4539 S Dale Mabry Hwy Ste 100
City
Tampa
State
Florida
Zip
33611-1404
Phone Number
813-773-3872
Fax Number
person
Provider Business Mailing Address Details
Address
4539 S Dale Mabry Hwy Ste 100
City
Tampa
State
Florida
Zip
33611-1404
Phone Number
813-773-3872
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86144496 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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