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Ashley Freeman, RD
Registered Dietitian in Henderson, Nebraska
NPI 1619488863

Ashley Freeman is a Registered Dietitian based in Henderson, NE. Ashley Freeman practices in Henderson, NE and has the professional credentials of RD. The NPI Number for Ashley Freeman is 1619488863 and holds a License No. 1318 (Nebraska).

The current practice location address for Ashley Freeman is 1621 Front St, Henderson, NE and can be reached out via phone at 402-723-4512.

Location: 1621 Front St, Henderson, NE, 68371-8902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619488863
Provider Name
Ashley Freeman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1621 Front St, Henderson, NE, 68371-8902
Phone Number
402-723-4512
Fax Number
Provider Enumeration Date
10/16/2017
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1318 01 NE LICENSED MEDICAL NUTRITIONAL THERAPIST
86027378 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1621 Front St
City
Henderson
State
Nebraska
Zip
68371-8902
Phone Number
402-723-4512
Fax Number
person
Provider Business Mailing Address Details
Address
1621 Front St
City
Henderson
State
Nebraska
Zip
68371-8902
Phone Number
402-723-4512
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1318 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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